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HIGH QUALITY CONVENTIONAL AND ORGANIC VINEGARS AND VINEGAR POWDERS IN BULK PACKING


White Distilled Vinegar

The fermentate is diluted to produce a colorless solution of 5% to 8% acetic acid in water, with a pH of about 2.4. This is variously known as distilled spirit, "virgin" vinegar or white vinegar. The most common starting material in some regions, because of its low cost, is malt, or in the United States is corn (maize).

White distilled vinegar is used in cooking, baking, meat preservation, and pickling, as well as for medicinal, laboratory, and cleaning purposes.

We offer high quality White Distilled Vinegar in drums (min. 1 pallet), totes and tankers. Please contact us to discuss about your specific requirements.

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